Just some little trinket I thought was way cool; the cutting guard from William Sonoma. When cutting ingredients with a knife, slip the stainless steel guard low on your middle finger and slice without fear of accidental encounters with a sharp blade. The edge of the curved shield holds food in place leaving your fingers free and clean. The ring is adjustable and fits all hands.
I know I know, real chefs don't need a cutting guard but I probably cook only once a week. There is no shame in my game. I'm proud to use the cutting guard.