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April 14, 2006
For The Cooking Impaired
An "Intelligent Spoon" project at MIT is designed to taste your lousy cooking and suggest improvements. The spoon is equipped with sensors that measure temperature, acidity, salinity, and viscosity. The sensors evaluate the different properties of the food and send the information to a PC with suggestions for improvements.
I'll just wait for the Martha Stewart branded version. "It's a good thing."
via THE RAW FEED
Posted by tranism at 1:59 AM | Permalink